Click here for 2009 Winners

Calling all cooks!

 

Are your Turkey or Ribs the best in town? Join our cookoff
and help raise money for Brain Cancer Research.

Prizes will be awarded.

 

Cookoff Rules:

What you need:

• Bring enough ribs or turkey to allow for taste testing. Bite size portion for approximately 200 people.
• Non-Electric grills with drip pans, deep fryer or smoker.
• All supplies needed to cook and serve BBQ ribs or turkey, no utensils provided
• Small plates and toothpicks for taste testing will be provided.
• Booth decorated to represent your team or theme. (Prize awarded for the

  best decorated booth)
• One 8' table and 2 folding chairs will be provided.
• Water provided in Park Pavilion.
• No refrigeration is available at the park.

Cook-off Rules:

• Check-in after 7:30 am. Please allow plenty of time to have your ribs of

  turkey ready by 1:00 pm.
• Ribs or turkey must be cooked on site. No pre-cooking or marinating allowed.
• Cooks are to prepare and cook meat in a sanitary manner. All state and local regulations for safe food handling must be followed during preparation and distribution of samples.
• Each team will have a 15' wide cooking area and must be kept tidy at all times. Booth area

  will be assigned.
• It will be the responsibility of each team to clean up their cooking site at the end of the event. Trash receptacles will be provided.

Judging:

• Winners will be announced at approximately 2:30 pm. on the stage.
• 100% of donations collected will benefit Brain Cancer Research.
• Team Choice Award. The team that raises the most money prior to and the

  day of the event wins. You have until 2:00 pm. to raise funds in your jar.
• Award for the best decorated booth.
• Judges Choice – Best tasting ribs or turkey. Taste testing begins at 1:00 pm. promptly.

Deadline:

Registration forms must be received by FRIDAY, MAY 21 st. 2010.
Registration limited to the first 12 teams to sign up.

 

Contact: Marlene Blommel, (320)256-5656

 

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